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Rio Rancho New Mexico Community Magazine - Rio Rancho Magazine - Dec. 08/Jan. 09

Rio Rancho Magazine - Dec. 08/Jan. 09


Fat Squirrel Pub & Grille
By Earl Waid

Three years ago we did a restaurant review of the old Turtle Mountain and were curious to review the new and improved pub, now called the Fat Squirrel. First of all, the only thing that the Fat Squirrel and the old Turtle Mountain have in common is the parking problem, otherwise they are very different. The old Turtle Mountain was a neighborhood bar that served great pizzas and calzones and the Fat Squirrel is really a full service restaurant with the air of an English Pub. There are two things you have to do on your first visit; ask how the restaurant got it’s name and check out the bar, it’s amazing.

First impressions are seldom wrong and the Fat Squirrel’s interior atmosphere and the wait staff did not disappoint. The atmosphere is lively, bright and fun with plenty of space for family meals or group gatherings. The wait staff was excellent especially our server, Berta, who was there when needed with a glass of water or a menu suggestion. She is easily one of those servers that rate a 20% tip.

Now to the food. Like I said, the Fat Squirrel is a full service restaurant with a page of various delicious appetizers from nachos to oysters. We ordered schnitzel strips, breaded pork strips, deep fried with pan gravy. They were as delicious as they were fattening. We also had an order of fried pickles. They were grand and we fought for the last one.

The menu consists of everything from salads and pub favorites, to sandwiches, burgers and steaks. Like I said, they are full service. As always we each ordered something different and then shared tastes with each other. My wife Patty had a Spinach Salad with grilled steak. The salad was fresh and crisp with a perfect medium-rare flat iron steak. The steak was very tasty, tender and perfectly cooked. My brother John had a Monte Cristo from the sandwich menu. The sandwich was a perfect combination of turkey, ham, swiss cheese and sourdough, beer battered and fried. The sandwich was so large he took a portion home for a late night snack. My sister-in-law Donna ordered the Jagerschritzel, delicious pan fried breaded pork cutlet, mashed potatoes and fried cabbage to die for. Again the portions were large and the mix of flavors made for a wonderful meal. As for me, I had the Shepherd’s Pie. The beef was tasty and tender with gravy and vegetables covered with those delightful mashed potatoes. What a great meal! We finished with a taste of the homemade Potato Bread Pudding, warm with a scoop of vanilla ice cream. The pudding was a wonderful way to end a great meal.

If you haven’t yet visited the new Fat Squirrel, make it a point to go soon and invite a friend. The food and atmosphere must be shared with someone to be fully enjoyed. The parking is still an issue just as it was with the old Turtle Mountain, but with a bit of patience you’ll find a place and it will be well worth it Have a great eating experience and say "hi" for us!


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